Our Menu
(V) - Vegetarian
(VG) - Vegan
(GF) - Gluten Free
Taco Tuesday
These offerings are only available on Tuesdays.
Our tacos are served with a soft flour tortilla; be sure to tell your server if you prefer a hard shell or soft corn tortilla instead (both gluten-free)!
Slow-cooked chicken topped with house-made buffalo sauce and finished with a bleu cheese slaw.
Smoked pork butt topped with vinegar slaw and a Cholula aioli.
Grilled Shrimp finished with pineapple slaw, fresh pico, and a cilantro-lime crema.
Fresh-cooked Chorizo sausage topped with fresh pico, cotija cheese, and cilantro-lime crema.
Seasoned ground Sirloin, lettuce, diced tomatoes, and Mexi-blend cheese.
Slow-cooked, pulled chicken, lettuce, diced tomatoes, and Mexi-blend cheese.
Gran Sazon black beans, lettuce, diced tomatoes, and Cotija cheese.
Other than Tacos
Ground Sirloin • Pulled Chicken • Pork al Pastor | Served with Mexican-blend cheese and cilantro-lime crema.
Ground Sirloin | Pulled Chicken | Pork al Pastor • Served with lettuce, pico de gallo, corn salsa, black beans, guacamole, Mexican-blend cheese, creamy queso cheese, chorizo, and a Cholula aioli.
Fried potatoes topped with Mexican-blend cheese, chorizo, pico de gallo, and cilantro-lime crema.
Ground Sirloin | Pulled Chicken | Pork al Pastor • Served with shredded Mexi-blend cheese, lettuce, black beans, fresh pico, corn salsa, black olives, pickled jalapenos, creamy Queso cheese, and cilantro-lime crema, on a bed of fresh, house-made corn tortilla chips | Add our house-made Firecracker Aioli +$1.99
Meal Deals
Pick any 3 Build-Your-Own tacos.
Pick any 3 tacos with a 100% Agave Margarita.
Pick any 3 tacos & any 4 Margaritas (flight).
Pick any 10 Tocos, a margarita pitcher, and chips & salsa.
A la Carta
Starters
The soup of the day.
Fresh, crisp spring mix salad, made with baby lettuce, spinach, arugula, and red oak | Served with grape tomatoes, carrots, mozzarella balls, and your choice of dressing (Ranch, French, Italian, 1000 Island, Bleu Cheese, or House Balsamic).
Sharebles
Freshly baked French baguette stuffed with shredded Mozzarella & Italian herb butter | Served with your choice of any 3 dipping options: Traditional Olive Oil with Herbs, our signature Creamy Mozza & Smoked Gouda Blend, House-Made Red Sauce, or Our House-Crafted Beer Cheese (Beer Cheese is not certified GF) • Our gluten-free baguettes are locally-sourced from Dana Bakes!
2 for $7.99 | 4 for $13.99 • Cored jalapeños, stuffed with a creamy smoked Gouda sauce, wrapped in sausage, and armored with bacon with a BBQ drizzle | Served with ranch dressing or bleu cheese.
Pick & of the same, or 4 of each: Chicken, pepperjack, jalapeños, chilis, black beans, and all the Santa Fe fixins you crave | Served with our Creole ranch sauce, and/or fresh veggie rolls made with bamboo shoots, carrots, cabbage, and water chestnuts, rolled in a crispy egg noodle wrapper and served with a sweet & sour sauce.
10 wings and 1 sauce $14.99 | 20 wings and 2 sauces $ 25.99 • Bone-in chicken wings, brined for 24 hours, char-grilled, and tossed in your sauce of choice | Served with celery & ranch or bleu cheese.
Listed medium to mild.
House-made buffalo sauce and bleu cheese crumbles.
Seasoned with Tajin and finished with cilantro lime sauce & diced fresh cilantro.
House-made teriyaki sauce topped with sesame seeds & chives.
Alabama white BBQ finished with everything seasoning.
Plain.
A perfect union of freshly chopped tomatoes, pressed garlic, savory balsamic glaze, and fresh basil atop six crisp French baguette slices.
A basket of fried Tots, loaded with bacon, ranch, shredded cheddar, creamy queso cheese, and topped with chives.
Baby bella mushrooms filled with sausage, spinach, Gruyere cheese, sundried tomatoes, finished with a roasted red pepper gastrique.
Three warm, buttered Bavarian pretzels with two of our house-made cheeses: our house-crafted beer cheese, and our signature creamy mozzarella & smoked Gouda blend.
Lightly-battered Wisconsin cheddar & garlic cheese curds, fried to perfection | Served with a ranch dip and our house-made red sauce.
Ground Sirloin | Pulled Chicken | Pork al Pastor • Served with shredded Mexi-blend cheese, lettuce, black beans, fresh pico, corn salsa, black olives, pickled jalapenos, creamy Queso cheese, and cilantro-lime crema, on a bed of fresh, house-made corn tortilla chips | Add our house-made Firecracker Aioli +$1.99
(GF available)
Hand-stretched, 24-hour proofed, and woodfired.
For an upcharge of +$2.00 | Roman-style pinsa, hand-stretched and stone-baked.
Fresh Mozzarella, tomatoes & Basil, with a house-made red sauce.
Ricotta, parmesan, asiago, & mozzarella cheeses, with a garlic oil drizzle.
Burgers
Our Cork Burgers are made with our own special blend of Sirloin & Bacon and served on a grilled Brioche Bun!
Gluten-free buns available by request.
All burgers are served with fries.
Pimento cheese & bacon jam, with lettuce & tomato. Simply amazing.
Grilled pineapple, pepper jack, lettuce, tomato, bacon & BBQ sauce.
Bacon, beer-battered onion rings, pepper jack cheese & cowboy sauce.
Caramelized onions, hickory-smoked bacon, American cheese & mayo.
Bacon, sliced ham, egg, American cheese, mayo, ketchup & mustard.
Impossible burger, vegan cheddar, and roasted garlic aioli.
Build Your Own Burger
Item marked with (*) denotes a vegan ingredient.
Cork Burger | Black & Bleu Burger +$1.00 | Impossible Burger* +$1.00
Ketchup* | Mayo | Mustard* | Ranch
Kansas City BBQ* | Bacon Jam | Cowboy Sauce | Roasted Garlic Avo Aioli*
Pickles | Red Onions | Lettuce | Jalapenos | Tomato | Pineapple
Beer-Battered Onion Rings | Bacon | Fried Egg | Sautéed Mushrooms*
Sharp Cheddar | Smoked Gouda | Pepper Jack | Swiss | Vegan Cheddar*
Pasta
Our pastas are made from 100% Durum wheat semolina flour and are among the top 5% of pastas in the world for quality.
A classic shrimp or chicken & bacon combo in our creamy parmesan-garlic sauce and capellini pasta.
Rigatoni tossed in our house-made red sauce, and two hand-crafted meatballs, topped with whole milk Mozzarella, and baked to perfection.
Make it a Sesame Chicken Stir-Fry or Shrimp Stir-Fry for $19.99 • An Asian-inspired stir-fry with fresh veggies, mushrooms, pasta, and sesame seeds, and our house-made agave-hoisin sauce.
A traditional Italian dish with a house-made tomato basil sauce, and topped with chopped basil, accompanied by two hand-crafted beef meatballs, and two slices of garlic bread.
Sandwiches
All sandwiches are served with fries.
Hot & juicy shaved Roast Beef, caramelized mushrooms & onions, and melted Gruyere cheese, toasted together on a baguette | Served with a creamy horseradish aioli for dipping.
Not your typical BLT... A plentiful helping of hickory-smoked bacon, garden-fresh tomato, and crisp lettuce, topped with a runny, fried egg and mayo on a toasted Brioche bun.
4 1/2 oz of Smoked Salmon, red onions, fresh tomato slices, capers, cucumber ribbons, and a house-made dill & chive cream cheese spread | Served on 12-grain whole wheat bread.
A decadent honey ham, mesquite-smoked turkey, and Swiss cheese sandwich, battered & baked | Served with seedless blackberry preserves • Also available for Sunday brunch.
Entrées
Robust chicken breast stuffed with asparagus, mozzarella, and sundried tomato relish, with your choice of our flavorful white wine risotto or our garlic & mushroom risotto.
A goz fillet of wild-caught Pacific pink salmon, dressed with a creamy bechamel sauce made with asiago cheese, spinach & sun-dried tomatoes, and topped with Mediterranean capers; served with buttered green beans & bacon.
Agave-glazed, garlic shrimp sautéed together with mushrooms & red peppers, placed atop flavorful white wine risotto, and accompanied by wine & butter broccoli.
A 6 oz fillet of wild-caught Pacific pink salmon, stuffed to the gills with cream cheese & hickory-smoked bacon, and topped with peppered shrimp and smoked Gouda cheese sauce, on a bed of mouth-watering apple cider risotto.
A bed of Spring Mix salad with a 602 fillet of Omega-3-packed Pacific Salmon, topped with a flavorful cowboy caviar of tomatoes, olives, cucumber, avocado, red onions, garlic, mozzarella & herbs; served with our house-made agave-lime balsamic vinaigrette • Make it a Baked Chicken Salad for $17.99
Parmesan-crusted, baked chicken breast stuffed with Swiss cheese and black forest ham, topped with parmesan cream sauce, and served with your choice of two sides.
Sides
Sides included with sandwiches and entrees, where applicable, are specified in the item description.
Soup de Jour
Counts as 2 sides • Add as 1 side +$3.99 | A la Carte +$7.99
Desserts
A traditional, decadent Crème Brûlée made in-house; sweet, gently chilled, custard topped with a delicate candied shell.
Locally-grown apples, baked in the center of hand-rolled dough, and topped with a sweet cinnamon sauce; this is a Depot District Oktoberfest Apple Bake-off Contest Winner!
A New York-style cheesecake is everything you're looking for in a cheesecake - with the bonus of fresh strawberry swirls.
A light and elegant slice of chocolate cake with a perfect balance of rich chocolate and creamy frosting.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shareables
Upgrade to blueberry or chocolate chip waffles +$099 • Shareable... or a FEAST! | 6 Strips of hickory-smoked bacon, 1½ order of avo toast quartet (description below), a bacon, egg & cheese bagel, quartered | Your choice of 4 pancakes, 2 Belgian waffles, or 2 pancakes & 1 Belgian waffle |Served with whipped cinnamon butter and 100% grade A Vermont maple syrup.
A double-order of Sweet Potato Waffle Fries, gently battered in a cinnamon-vanilla-nutmeg waffle batter, and finished with a touch of maple syrup, served with Blackberry preserves and syrup for your dipping pleasure!
4 seasoned maple-pork sausage links (from premium USDA cuts), hand-wrapped in a puff pastry with everything seasoning, and baked to perfection | Served with our made-from-scratch sausage gravy.
Seasoned toast and sesame seeds | Tomato, basil, and balsamic glaze | Bacon and Eggs | Mushrooms and Red Onions • Let this quartet play to your avocado-lovin' soul... 4 slices of sourdough bread, covered in Haas Avocados, each marching to their own beat!
Brunch Burgers
Our Cork Burger patties are made with our own special blend of Sirloin and Bacon, hand-pattied in-house, smashed, seasoned, and grilled to perfection!
Gluten-free buns available by request.
Each Brunch Burger is served with your choice of 2 Pigs in a Blanket, Hash Browns, or Brunch-Style Waffle Fries (+$1.99).
This Burger is our jam! Fig, raspberry, orange & ginger jam, to be exact, an exceptional flavor profile, our cork burger patties with an over-easy egg and avocado mash on a toasted English muffin.
More everything than just the bagel - this burger has avocado spread, hickory-smoked bacon, red onion, and our cork burger patties with pepper jack cheese and mayo, on an everything bagel.
Our Cork Burger patties on a toasted bagel, topped with a fried egg, sharp cheddar cheese, hickory-smoked bacon, and mayo.
Bacon, sliced ham, over-easy egg, American cheese, mayo, ketchup, and mustard, together with our Cork Burger patties, on a Brioche bun.
Sandwiches
Each sandwich is served with your choice of 2 Pigs in a Blanket, Hash Browns, or Brunch-Style Waffle Fries (+$1.99).
A decadent honey ham, mesquite-smoked turkey, and Swiss cheese sandwich, battered & baked, and served with blackberry preserves
A plentiful helping of hickory-smoked bacon, garden-fresh tomato, lettuce, and mayo, topped with a runny, fried egg on a toasted Brioche bun (GF bun available).
Bacon, eggs, spinach, fresh tomato, crisp bell peppers, cheddar jack cheese, and a house-made roasted garlic aioli, wrapped in a flour tortilla.
4 1/2 oz of smoked salmon, slices of fresh tomato, cucumber ribbons, red onions, a house-made dill & chive cream cheese spread, and capers, on 12-grain wheat bread.
Let's Do Brunch!
A biscuit waffle with mouth-watering smoked salmon & potato hash, topped with a poached egg and hollandaise sauce.
A biscuit waffle with 2 brunch-style Cork burger patties, cheddar cheese, bacon, and potato hash, topped with a poached egg & Hollandaise sauce.
A Belgian waffle drenched in Grade A Vermont maple syrup, accompanied by a seasoned, crispy chicken breast, with whipped cinnamon butter.
Single $7.99 | Double $12.99 • A soft on the inside, crispy on the outside, biscuit waffle (yes, you read that right) topped with our house-made sausage gravy.
3 - Egg Omelettes served on a bed of Hash Browns • Have whatever Egg-cellent additions you want: Broccoli | Spinach | Tomatoes | Onions | Bell Peppers | Mushrooms | Gruyere Cheese | Smoked Gouda | Cheddar-Jack Cheese | Hickory Bacon | Diced Ham | Breakfast Sausage | Hollandaise Sauce | Roasted Garlic Aioli {Vegan-Friendly} • Ask your server for hot sauce.
Choose Plain or Everything Bagel | Choose between blueberry, strawberry, chocolate-chocolate chip, and plain cream cheese.
Try all 4 of our house-made cream cheeses on their own bagel halves!
A la Carte
With cheese +$1.99
Blueberries +$0.99 | Chocolate Chips +$0.99
Plain or Everything.
Local, grade A.
Blueberry | Strawberry | Chocolate Chip | Plain